Name: Smoky Ground Sirloin and Asparagus Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground sirloin (93% lean); 1 cup asparagus; 0.5 cup red onion; 0.5 cup red bell pepper; 1 tsp extra virgin olive oil; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky Ground Sirloin and Asparagus Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Sirloin and Asparagus Skillet

Sautéed ground sirloin and crisp asparagus tips tossed with aromatic smoked paprika for a savory, nutrient-dense skillet.

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NUTRITION

Protein

50.9g

Fat

23.6g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

8 oz ground sirloin (93% lean)

1 cup asparagus

0.5 cup red onion

0.5 cup red bell pepper

1 tsp extra virgin olive oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the olive oil in a large cast-iron skillet over medium-high heat.
2
Add the ground sirloin and cook until browned, breaking it into small crumbles with a wooden spoon.
3
Stir in the diced red onion and red bell pepper, cooking for 3 minutes until the onion begins to soften.
4
Add the chopped asparagus, smoked paprika, garlic powder, sea salt, and black pepper.
5
Sauté for 5 more minutes until the asparagus is tender-crisp and the beef is fully cooked.
6
Remove from heat and serve immediately.