NUTRITION

SERVINGS

INGREDIENTS

8 oz ground sirloin

1.5 cup asparagus

1 tbsp avocado oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.25 tsp onion powder

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Trim the woody ends off the asparagus and place the spears on a parchment-lined baking sheet.

• 3

  Drizzle the asparagus with half of the avocado oil and season with a pinch of sea salt and black pepper.

• 4

  Roast the asparagus in the oven for 12-15 minutes until tender and slightly charred.

• 5

  While the asparagus roasts, heat the remaining avocado oil in a large cast-iron skillet over medium-high heat.

• 6

  Add the ground sirloin to the skillet, breaking it into small crumbles with a wooden spoon.

• 7

  Season the beef with garlic powder, onion powder, and the remaining sea salt and black pepper.

• 8

  Spread the beef in an even layer and let it sear undisturbed for 3-4 minutes to develop a golden-brown, crispy crust.

• 9

  Stir the beef and continue cooking for another 2-3 minutes until fully browned and crispy throughout.

• 10

  Plate the crispy sirloin alongside the roasted asparagus and finish with a fresh squeeze of lemon juice.