Name: Golden Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice sourdough bread; 4 oz chicken breast; 1 oz fresh mozzarella cheese; 2 slice tomato; 4 leaf fresh basil; 1 tbsp balsamic glaze; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Golden Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Grilled Caprese Sandwich with Balsamic Glaze

Sourdough bread toasted to a golden crisp, layered with juicy chicken, fresh mozzarella, and vine-ripened tomatoes drizzled with a tangy balsamic reduction.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.9g

Fat

14.7g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

2 slice sourdough bread

4 oz chicken breast

1 oz fresh mozzarella cheese

2 slice tomato

4 leaf fresh basil

1 tbsp balsamic glaze

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the cooked and sliced chicken breast with the sea salt and black pepper.
2
Brush the outer side of each sourdough bread slice evenly with the extra virgin olive oil.
3
Place one slice of bread oil-side down into a medium skillet over medium-low heat.
4
Layer the seasoned chicken, fresh mozzarella slices, tomato slices, and fresh basil leaves onto the bread in the skillet.
5
Drizzle the balsamic glaze over the basil leaves and top with the second slice of bread, oil-side facing up.
6
Grill the sandwich for approximately 3 to 4 minutes per side until the bread is golden and the mozzarella is melted.
7
Remove from the heat and let the sandwich rest for one minute before slicing in half to serve.