NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup cooked quinoa

0.5 cup cucumber

0.5 cup cherry tomatoes

2 tbsp red onion

1 tbsp tahini

2 tbsp lemon juice

1 tsp extra virgin olive oil

1 clove garlic

0.5 tsp ground cumin

0.25 tsp ground coriander

0.25 tsp ground turmeric

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a small bowl, whisk together 1 tablespoon of lemon juice, minced garlic, cumin, coriander, turmeric, salt, and pepper.

• 2

  Slice the chicken breast into thin strips and toss with the spice marinade until well coated.

• 3

  Heat the olive oil in a non-stick skillet over medium-high heat. Add the chicken and sear for 5-7 minutes until fully cooked and golden brown.

• 4

  While the chicken cooks, dice the cucumber, halve the cherry tomatoes, and finely mince the red onion.

• 5

  Prepare the dressing by whisking the tahini with the remaining 1 tablespoon of lemon juice and a splash of warm water until smooth and creamy.

• 6

  Assemble the bowl by placing the cooked quinoa at the base, followed by the fresh vegetables and the warm shawarma chicken.

• 7

  Drizzle the tahini dressing over the top and serve immediately.