Name: Smoky Chili-Lime Chicken Fajita Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 1 tbsp avocado oil; 1 cup bell peppers; 0.5 cup red onion; 1 tsp chili powder; 0.5 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Chicken Fajita Skillet

Sautéed chicken breast and vibrant bell peppers tossed in a zesty chili-lime glaze, creating a sizzling skillet meal with a hint of smoky char.

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NUTRITION

Protein

58.3g

Fat

28.3g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

1 tbsp avocado oil

1 cup bell peppers

0.5 cup red onion

1 tsp chili powder

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

0.25 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and toss with chili powder, smoked paprika, garlic powder, sea salt, and black pepper.
2
Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
3
Add the chicken strips to the skillet and sear for 5-6 minutes until golden brown and cooked through, then remove and set aside.
4
In the same skillet, add the sliced bell peppers and red onion, sautéing for 4-5 minutes until tender-crisp with a slight char.
5
Return the chicken to the skillet, drizzle with fresh lime juice, and toss everything together to combine the flavors.
6
Serve immediately topped with sliced avocado and fresh cilantro for a bright finish.