NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

0.25 cup black beans

2 small corn tortillas

1 tsp olive oil

1 tbsp chipotle peppers in adobo sauce

0.25 cup red onion

0.25 cup bell pepper

2 tbsp avocado

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lime juice

PREPARATION

• 1

  Dice the chicken breast into half-inch cubes and season evenly with sea salt and black pepper.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.

• 3

  Add the diced chicken, red onion, and bell pepper to the skillet, cooking for 5-7 minutes until the chicken is golden and cooked through.

• 4

  Stir in the black beans and chipotle peppers in adobo sauce, reducing heat to medium and simmering for 3 minutes to meld the flavors.

• 5

  Warm the corn tortillas in a separate dry pan over medium heat for 30 seconds per side until lightly charred and pliable.

• 6

  Assemble the tacos by spooning the chicken and bean mixture into the tortillas, then topping with fresh avocado and a squeeze of lime juice.