NUTRITION

SERVINGS

INGREDIENTS

2 large eggs

1 cup liquid egg whites

2 slices center-cut bacon

1 cup bell pepper

1 cup zucchini

1 tsp extra virgin olive oil

1 tsp pure maple syrup

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

PREPARATION

• 1

  Dice the center-cut bacon and place in a cold non-stick skillet, then turn heat to medium to render the fat until crispy.

• 2

  Remove the bacon bits with a slotted spoon and set aside, leaving a small amount of fat in the pan.

• 3

  Add the olive oil, diced bell peppers, and zucchini to the skillet, sautéing until the vegetables are tender and golden.

• 4

  In a small bowl, whisk together the whole eggs and liquid egg whites until well combined.

• 5

  Pour the egg mixture over the vegetables and drizzle with the pure maple syrup.

• 6

  Gently scramble the eggs over medium-low heat until just set and fluffy.

• 7

  Season with sea salt and black pepper, then top with the reserved crispy bacon and fresh chives before serving.