NUTRITION

SERVINGS

INGREDIENTS

0.5 cup all-purpose flour

0.5 cup non-fat Greek yogurt

0.5 tsp baking powder

0.25 tsp sea salt

2.5 oz cooked chicken breast

0.25 cup tomato puree

0.5 oz fresh mozzarella cheese

1 tsp extra virgin olive oil

1 tsp lemon zest

4 leaf fresh basil

0.25 tsp garlic powder

0.25 tsp red pepper flakes

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, stir together the flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for about 2 minutes until smooth and elastic.

• 4

  Roll the dough into a thin 8-inch circle and place it on the prepared baking sheet.

• 5

  Brush the surface of the dough with olive oil and sprinkle with garlic powder, then par-bake for 8 minutes.

• 6

  Spread the tomato puree evenly over the crust, then top with shredded chicken and torn pieces of fresh mozzarella.

• 7

  Return to the oven and bake for another 8 to 10 minutes until the cheese is bubbly and the edges are golden brown.

• 8

  Garnish the hot pizza with fresh basil leaves, lemon zest, and red pepper flakes before slicing.