Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.25 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 cup Romaine lettuce; 0.25 cup Dill pickles; 2 tbsp Red onion; 0.25 cup Plain Greek yogurt (0%); 1 tbsp No-sugar-added ketchup; 1 tsp Yellow mustard; 1 tsp Pickle juice; 0.5 oz Sharp cheddar cheese; 0.5 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Pan-seared lean ground beef served over a crisp bed of shredded lettuce with a tangy, creamy yogurt-based special sauce and sharp pickles.

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NUTRITION

Protein

55.9g

Fat

28.8g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

7.25 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.25 cup Dill pickles

2 tbsp Red onion

0.25 cup Plain Greek yogurt (0%)

1 tbsp No-sugar-added ketchup

1 tsp Yellow mustard

1 tsp Pickle juice

0.5 oz Sharp cheddar cheese

0.5 tsp Sesame seeds

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PREPARATION

1
Heat a large skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a spatula.
2
Season the beef with sea salt, black pepper, and garlic powder, cooking until the edges are browned and crispy.
3
While the beef cooks, whisk together the Greek yogurt, ketchup, mustard, and pickle juice in a small bowl until the sauce is smooth.
4
Place the shredded romaine lettuce in a large serving bowl and top with the hot, crispy ground beef, diced red onion, and chopped pickles.
5
Drizzle the creamy special sauce over the bowl and finish with a sprinkle of shredded cheddar and sesame seeds.