Name: Crispy Beer-Battered Fish with Golden Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 1 medium Russet potato; 2 tbsp All-purpose flour; 2 tbsp Light beer; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Paprika

Crispy Beer-Battered Fish with Golden Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish with Golden Fries

Flaky cod fillets dipped in a light beer batter and air-fried until golden, served with crispy hand-cut potato wedges that offer a satisfying crunch in every bite.

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NUTRITION

Protein

47.3g

Fat

6.6g

Carbs

51.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

2 tbsp All-purpose flour

2 tbsp Light beer

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

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PREPARATION

1
Scrub the potato and cut into thin wedges.
2
Toss the potato wedges in a bowl with avocado oil, sea salt, and paprika until evenly coated.
3
Place the potatoes in the air fryer at 400°F and cook for 15-20 minutes until they are crispy and golden.
4
Pat the cod fillet completely dry with a paper towel and season both sides with garlic powder, salt, and pepper.
5
Whisk the flour and light beer together in a shallow bowl until a smooth, thin batter forms.
6
Dip the seasoned cod into the batter, allowing any excess to drip off before placing it into the air fryer basket.
7
Cook the fish at 375°F for 10-12 minutes, flipping halfway through, until the coating is crunchy and the fish flakes easily.
8
Serve the hot beer-battered fish immediately alongside the golden potato wedges.