YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 ounce Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Stir vigorously until the powder is fully incorporated and the yogurt is smooth and creamy.
Place a few spoonfuls of the yogurt mixture into the bottom of a glass or bowl.
Add a layer of mixed berries over the yogurt.
Repeat the layers until all yogurt and berries are used.
Top the final layer with the slivered almonds for a toasted crunch.
Serve immediately or chill for 15 minutes to let the flavors meld.