YOUR SOLIN GENERATED RECIPE
Crispy Bacon & Cheddar Stuffed Potatoes
Baked potatoes stuffed with savory ground turkey and melted cheddar, topped with crispy bacon bits and a dollop of creamy Greek yogurt for a satisfying finish.
INGREDIENTS
1 medium Russet potato
4 oz lean ground turkey
1 slice nitrate-free bacon
0.5 oz sharp cheddar cheese
0.5 cup non-fat Greek yogurt
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the potato clean and pierce it several times with a fork. Rub the skin with olive oil and half of the sea salt.
Place the potato directly on the oven rack and bake for 45-50 minutes, or until the skin is crisp and the inside is tender.
While the potato bakes, cook the bacon slice in a small skillet over medium heat until crispy. Remove, drain on a paper towel, and crumble into small bits.
In the same skillet, add the ground turkey and cook until browned and fully cooked through. Season with the remaining salt and black pepper.
Once the potato is done, slice it open lengthwise and fluff the interior with a fork.
Stir the cooked ground turkey into the potato flesh and top with the shredded cheddar cheese.
Return the potato to the oven for 2-3 minutes until the cheese is melted and bubbly.
Top the potato with the Greek yogurt, crumbled bacon bits, and freshly chopped chives before serving.