NUTRITION

SERVINGS

INGREDIENTS

0.33 cup Non-fat Greek yogurt

0.33 cup Self-rising flour

4 oz Chicken breast

0.25 whole Avocado

1 tsp Lime juice

1 tsp Olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

PREPARATION

• 1

  In a medium bowl, combine the Greek yogurt and self-rising flour, mixing until a soft dough forms.

• 2

  Transfer the dough to a lightly floured surface and knead for 1 minute, then roll into a flat circle.

• 3

  Heat a skillet over medium heat with 0.5 tsp olive oil and cook the naan for 2-3 minutes per side until golden and bubbly.

• 4

  In the same skillet, add the remaining 0.5 tsp olive oil and sauté the minced garlic for 30 seconds until fragrant.

• 5

  Add the chopped chicken breast to the skillet and cook until the meat is browned and cooked through.

• 6

  Season the cooked chicken with sea salt and black pepper.

• 7

  In a small bowl, mash the avocado with lime juice and fresh cilantro to create the zesty guacamole.

• 8

  Top the warm naan with the garlic chicken and serve immediately with the guacamole dip on the side.