YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Scrambled egg whites tossed with wilted baby spinach and salty turkey bacon, finished with a slice of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
3 slices Turkey Bacon
2 cups Baby Spinach
1/4 medium Avocado
1/2 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the turkey bacon slices and cook until they reach your desired level of crispness, then remove and chop into bite-sized pieces.
In the same skillet, add the fresh baby spinach and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet with the spinach and stir gently with a spatula.
Fold the chopped turkey bacon back into the eggs and continue to scramble until the whites are fully set and fluffy.
Transfer to a plate and serve immediately with fresh avocado slices on top.