NUTRITION

SERVINGS

INGREDIENTS

6 oz ground pork (93% lean)

1 whole whole wheat slider buns

1 cup shredded cabbage mix

0.25 cup nonfat plain Greek yogurt

1 tbsp apple cider vinegar

0 tsp honey

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

PREPARATION

• 1

  In a medium bowl, combine the ground pork, garlic powder, onion powder, sea salt, and black pepper until just incorporated.

• 2

  Divide the seasoned pork mixture into two equal portions and shape them into small, flat slider patties.

• 3

  In a small mixing bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, and honey until smooth.

• 4

  Add the shredded cabbage mix to the yogurt dressing and toss well to ensure the vegetables are thoroughly coated.

• 5

  Heat the avocado oil in a skillet over medium-high heat.

• 6

  Sear the pork patties for 4 to 5 minutes per side until they develop a golden-brown crust and are fully cooked through.

• 7

  Lightly toast the whole wheat slider buns in the skillet for about 30 seconds until warm and fragrant.

• 8

  Assemble the sliders by placing each patty on a bun base and topping with a generous portion of the crunchy, tangy slaw.