Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 25g Chocolate Whey Protein Powder; 1.5 tbsp Creamy Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious almond butter swirl.

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NUTRITION

Protein

42.2g

Fat

15.9g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

25g Chocolate Whey Protein Powder

1.5 tbsp Creamy Almond Butter

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.
2
Whisk vigorously by hand or use a hand mixer for two minutes until the mixture is completely smooth and aerated.
3
Transfer the chocolate pudding into a chilled serving bowl or ramekin.
4
Gently warm the almond butter in the microwave for 10 seconds until it reaches a pourable consistency.
5
Drizzle the almond butter over the top of the pudding and use a toothpick or knife to create a decorative swirl.
6
Chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld and the texture to set.