Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy scrambled eggs whisked with creamy cottage cheese and sautéed spinach, served with crisp turkey bacon for a salty finish.

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NUTRITION

418kcal
Protein
34.4g
Fat
27.4g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    Wipe out the skillet if necessary and add the olive oil over medium heat.

  • 4

    Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 5

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Reduce heat to medium-low and cook, stirring gently with a silicone spatula, until the eggs are set but still creamy.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy scrambled eggs whisked with creamy cottage cheese and sautéed spinach, served with crisp turkey bacon for a salty finish.

NUTRITION

418kcal
Protein
34.4g
Fat
27.4g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    Wipe out the skillet if necessary and add the olive oil over medium heat.

  • 4

    Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 5

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Reduce heat to medium-low and cook, stirring gently with a silicone spatula, until the eggs are set but still creamy.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.