Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety baked cheesecake made with protein-rich Greek yogurt and vanilla whey, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

374kcal
Protein
43.9g
Fat
11.4g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 large Egg Whites

1.5 tablespoons Vanilla Whey Protein Powder

1.5 tablespoons Almond Flour

1 teaspoon Coconut Oil (melted)

0.75 cup Mixed Berries

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 325°F (160°C) and lightly grease a small 4-inch springform pan or a large ramekin with a touch of coconut oil.

  • 2

    In a small bowl, combine the almond flour and melted coconut oil until it reaches a sandy consistency, then press firmly into the bottom of the prepared pan to form the crust.

  • 3

    In a medium mixing bowl, whisk together the Greek yogurt, egg whites, vanilla protein powder, monk fruit sweetener, and vanilla extract until the batter is completely smooth and free of lumps.

  • 4

    Pour the yogurt mixture over the almond crust and smooth the top with a spatula.

  • 5

    Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.

  • 6

    Remove from the oven and let it cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to fully set.

  • 7

    Top with the mixed berries just before serving for a fresh, tart finish.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety baked cheesecake made with protein-rich Greek yogurt and vanilla whey, topped with a vibrant medley of juicy mixed berries.

NUTRITION

374kcal
Protein
43.9g
Fat
11.4g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 large Egg Whites

1.5 tablespoons Vanilla Whey Protein Powder

1.5 tablespoons Almond Flour

1 teaspoon Coconut Oil (melted)

0.75 cup Mixed Berries

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 325°F (160°C) and lightly grease a small 4-inch springform pan or a large ramekin with a touch of coconut oil.

  • 2

    In a small bowl, combine the almond flour and melted coconut oil until it reaches a sandy consistency, then press firmly into the bottom of the prepared pan to form the crust.

  • 3

    In a medium mixing bowl, whisk together the Greek yogurt, egg whites, vanilla protein powder, monk fruit sweetener, and vanilla extract until the batter is completely smooth and free of lumps.

  • 4

    Pour the yogurt mixture over the almond crust and smooth the top with a spatula.

  • 5

    Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.

  • 6

    Remove from the oven and let it cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to fully set.

  • 7

    Top with the mixed berries just before serving for a fresh, tart finish.