NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

1.5 oz soba noodles

1 large egg

1 tbsp gochujang paste

1 tsp sesame oil

1 tsp smoked paprika

1.5 cups chicken bone broth

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp fresh ginger

1 clove garlic

1 tbsp tamari

1 tbsp green onions

PREPARATION

• 1

  Bring a medium pot of water to a boil. Cook the soba noodles according to package directions, then drain and set aside.

• 2

  Carefully lower the egg into boiling water and cook for 6.5 minutes for a jammy yolk. Immediately transfer to an ice bath, peel, and slice in half lengthwise.

• 3

  In a separate large saucepan or pot, heat the sesame oil over medium-high heat. Add the ground turkey and smoked paprika, breaking it up with a spoon until browned and cooked through.

• 4

  Add the minced garlic, grated ginger, and sliced shiitake mushrooms to the turkey. Sauté for 2-3 minutes until the mushrooms are softened and fragrant.

• 5

  Stir in the gochujang paste and tamari, coating the turkey mixture evenly.

• 6

  Pour in the chicken bone broth and bring the mixture to a gentle simmer. Add the chopped baby bok choy and cook for 2 minutes until the greens are bright and tender.

• 7

  Place the cooked soba noodles in a deep bowl. Pour the turkey and gochujang broth over the noodles.

• 8

  Top with the halved soft-boiled egg and garnish with sliced green onions before serving.