YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with tender cubes of caramelized sweet potato.
INGREDIENTS
3 ounces Ground Turkey Sausage
0.5 cup Egg Whites
200 grams Sweet Potato, cubed
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then roast for 20-25 minutes until tender and browned.
Heat the remaining oil in a large non-stick skillet over medium heat and brown the turkey sausage until fully cooked through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until it is just wilted.
Lower the heat slightly, pour in the egg whites, and scramble gently with a spatula until the eggs are set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and serve immediately.