YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with fresh raspberries and blueberries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
10 grams Chia Seeds
10 grams Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Stir vigorously until the powder is fully incorporated and the mixture is smooth and silky.
In a clean glass or mason jar, layer half of the protein yogurt mixture on the bottom.
Add half of the mixed berries on top of the yogurt layer.
Add the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the chia seeds and sliced almonds over the top for a satisfying crunch.
Enjoy immediately or refrigerate for 30 minutes to allow the chia seeds to soften slightly.