YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cottage Cheese
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, folded with creamy cottage cheese for a protein-packed start and topped with buttery avocado slices.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage, crumbled
1/2 cup Low-Fat Cottage Cheese (2%)
2 cups Fresh Spinach
1/2 medium Avocado
1.5 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the turkey sausage to the pan and cook until browned and heated through, breaking it into small crumbles with a spatula.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat to medium and pour in the egg whites.
Gently scramble the eggs with the sausage and spinach until they are almost set.
Fold in the cottage cheese and continue to cook for 30-60 seconds until the mixture is warm and creamy.
Remove from heat and serve immediately topped with fresh avocado slices.