Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 1 cup asparagus spears; 1 cup zucchini slices; 0.5 tbsp olive oil; 0.5 whole lemon; 1 clove garlic; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Grilling fresh salmon with zesty lemon and aromatic herbs creates a flaky, succulent texture paired perfectly with charred seasonal vegetables.

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NUTRITION

Protein

39.6g

Fat

30.7g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

1 cup asparagus spears

1 cup zucchini slices

0.5 tbsp olive oil

0.5 whole lemon

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Mince the garlic and whisk it in a small bowl with the olive oil, dried oregano, sea salt, and black pepper.
3
Brush the herb oil over the salmon fillet and the prepared vegetables.
4
Place the salmon skin-side down on the grill and cook for 4-5 minutes per side until it flakes easily with a fork.
5
Grill the asparagus and zucchini for 3-4 minutes until tender-crisp with light char marks.
6
Squeeze the fresh lemon juice over the salmon and vegetables just before serving.