Name: Crispy Loaded Potato Wedges with Smoky Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium potato; 4 oz cooked shredded chicken breast; 2 slices bacon; 0.25 cup Greek yogurt; 1 tsp olive oil; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp green onion

Crispy Loaded Potato Wedges with Smoky Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Potato Wedges with Smoky Bacon

Oven-roasted potato wedges topped with savory shredded chicken and crispy bacon bits, finished with a cool, creamy dollop of Greek yogurt.

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NUTRITION

Protein

52.0g

Fat

15.9g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

1 medium potato

4 oz cooked shredded chicken breast

2 slices bacon

0.25 cup Greek yogurt

1 tsp olive oil

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onion

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PREPARATION

1
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
2
Cut the potato into uniform wedges and place them in a mixing bowl.
3
Drizzle with olive oil and sprinkle with smoked paprika, sea salt, and black pepper, tossing to coat thoroughly.
4
Arrange the wedges in a single layer on the baking sheet and roast for 25 minutes until the edges are golden and crispy.
5
While the potatoes roast, pan-fry the bacon until crisp, then drain on a paper towel and crumble into small bits.
6
Remove the tray from the oven, top the wedges with the shredded chicken and bacon crumbles, and return to the oven for 3 minutes to warm through.
7
Plate the loaded wedges and finish with a dollop of Greek yogurt and a sprinkle of fresh green onions.