Name: Crispy BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium whole wheat tortilla; 2 tbsp no-sugar-added BBQ sauce; 1 oz part-skim mozzarella cheese; 0.25 cup red onion; 2 tbsp plain Greek yogurt; 0.25 tsp garlic powder; 0.25 tsp dried dill; 0.25 tsp onion powder; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Oven-baked tortilla crust topped with tender shredded chicken and tangy BBQ sauce, finished with a creamy herb-infused ranch drizzle and zesty red onions.

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NUTRITION

Protein

59.0g

Fat

14.0g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole wheat tortilla

2 tbsp no-sugar-added BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

2 tbsp plain Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

0.25 tsp onion powder

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the whole wheat tortilla on a baking sheet and bake for 3 minutes per side until it begins to crisp.
3
Spread the no-sugar-added BBQ sauce evenly across the surface of the pre-baked tortilla.
4
Layer the shredded chicken breast, thinly sliced red onions, and mozzarella cheese over the sauce.
5
Return the pizza to the oven and bake for 5-7 minutes until the cheese is melted and bubbly.
6
While the pizza bakes, whisk together the Greek yogurt, garlic powder, onion powder, dried dill, sea salt, and black pepper in a small bowl to create the ranch drizzle.
7
Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with freshly chopped cilantro before slicing.