YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Jalapeño Poppers
Air-fried jalapeños stuffed with lean ground turkey and sharp cheddar, wrapped in salty bacon for a perfectly crispy and golden finish.
INGREDIENTS
5 large jalapeños
4 oz ground turkey
2.5 slices sugar-free bacon
2 tbsp nonfat Greek yogurt
1 oz sharp cheddar cheese
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your air fryer to 375°F.
Slice the jalapeños in half lengthwise and use a spoon to carefully scrape out the seeds and membranes.
In a medium mixing bowl, combine the ground turkey, Greek yogurt, shredded cheddar cheese, garlic powder, onion powder, sea salt, and black pepper.
Fill each jalapeño half generously with the turkey and cheese mixture.
Cut each bacon slice in half widthwise and wrap one piece tightly around each stuffed jalapeño half.
Place the poppers in the air fryer basket in a single layer and cook for 12-15 minutes until the bacon is crisp and the turkey is fully cooked.