YOUR SOLIN GENERATED RECIPE
Smoky Ground Turkey and Spinach Bowls
Sautéed ground turkey and sweet potatoes seasoned with aromatic smoked paprika, served over a bed of wilted spinach for a vibrant and savory meal.
INGREDIENTS
8 oz ground turkey
0.25 medium sweet potato
0.25 tsp olive oil
0.25 cup yellow onion
2 cup fresh spinach
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Peel the sweet potato and dice it into small half-inch cubes for even cooking.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the sweet potato cubes and diced yellow onion to the skillet, sautéing for 8-10 minutes until the potatoes are tender and lightly browned.
Push the vegetables to the edges of the pan and add the ground turkey to the center.
Break the turkey apart with a spatula and season the entire pan with smoked paprika, garlic powder, sea salt, and black pepper.
Cook the turkey for 5-7 minutes, stirring occasionally, until it is fully browned and no pink remains.
Add the fresh spinach to the skillet and toss gently for 1-2 minutes until the leaves are just wilted.
Transfer the mixture to a bowl and serve immediately while hot.