Name: Grilled Turkey Breast Salad with Crisp Romaine and Balsamic Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.2 oz Turkey Breast; 3 cups chopped Romaine Lettuce; 1/2 cup Cherry Tomatoes; 1/2 cup sliced Cucumber; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar; 1 tsp Dijon Mustard

Grilled Turkey Breast Salad with Crisp Romaine and Balsamic Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crisp Romaine and Balsamic Vinaigrette

Tender grilled turkey breast sliced over a bed of crisp romaine and garden veggies, finished with a tangy balsamic vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.9g

Fat

11.6g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Turkey Breast

3 cups chopped Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1.5 tsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with a pinch of sea salt and cracked black pepper.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil spray.
3
Grill the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.
4
Remove the turkey from the heat and let it rest for 5 minutes before slicing into strips.
5
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and Dijon mustard until emulsified.
6
Place the chopped romaine, halved cherry tomatoes, and sliced cucumber in a large bowl.
7
Drizzle the dressing over the vegetables and toss gently to coat.
8
Top the salad with the sliced grilled turkey and serve immediately.