Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

246kcal
Protein
33g
Fat
3.8g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

0.25 teaspoon Vanilla Extract

1 teaspoon Slivered Almonds

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PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Gently fold in half of the mixed berries.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with the remaining berries and the slivered almonds.

  • 6

    Serve immediately or chill for 30 minutes for a firmer texture.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted almond slivers for a satisfying crunch.

NUTRITION

246kcal
Protein
33g
Fat
3.8g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

0.25 teaspoon Vanilla Extract

1 teaspoon Slivered Almonds

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Gently fold in half of the mixed berries.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with the remaining berries and the slivered almonds.

  • 6

    Serve immediately or chill for 30 minutes for a firmer texture.