Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.9 oz Chicken Breast; 1 cup Shredded Green Cabbage; 1/4 cup Shredded Carrots; 2 tsp Extra Virgin Olive Oil; 1/2 tbsp Sunflower Seeds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant mix of shredded cabbage and carrots, finished with a zesty apple cider vinaigrette and toasted sunflower seeds.

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NUTRITION

Protein

33.7g

Fat

14.6g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

4.9 oz Chicken Breast

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

2 tsp Extra Virgin Olive Oil

1/2 tbsp Sunflower Seeds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.
2
Heat one teaspoon of the olive oil in a grill pan over medium-high heat.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F and the exterior is golden.
4
In a small mixing bowl, whisk together the remaining teaspoon of olive oil, apple cider vinegar, and Dijon mustard to create the dressing.
5
In a separate large bowl, combine the shredded cabbage and carrots.
6
Pour the dressing over the vegetables and toss thoroughly to coat.
7
Slice the grilled chicken into strips and serve on top of the crunchy slaw.
8
Sprinkle with sunflower seeds for a toasted finishing touch.