YOUR SOLIN GENERATED RECIPE
Golden Crispy Fried Eggs on Toast
Farm-fresh eggs fried in olive oil until the edges are golden and lacy, served over toasted sprouted bread with a creamy cottage cheese spread and a sprinkle of fresh chives.
INGREDIENTS
0.25 tbsp extra virgin olive oil
3 large eggs
2 slices sprouted grain bread
0.5 cup low-fat cottage cheese
1 tbsp nutritional yeast
1 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the low-fat cottage cheese in a small blender or use an immersion blender to process until completely smooth and creamy.
Toast the sprouted grain bread slices until they are deeply browned and sturdy enough to hold the toppings.
Heat the extra virgin olive oil in a high-quality stainless steel or cast iron skillet over medium-high heat until it is shimmering and hot.
Carefully crack the eggs into the hot oil, keeping them separate; let them cook undisturbed until the edges become brown, lacy, and very crispy.
While the eggs cook, use a spoon to carefully baste the egg whites with the hot oil to ensure they set quickly while keeping the yolks runny.
Spread the whipped cottage cheese generously and evenly over the toasted sprouted bread.
Top each piece of toast with the crispy fried eggs, allowing any excess oil to lightly drizzle onto the bread.
Season the eggs with sea salt, black pepper, and nutritional yeast, then garnish with the freshly chopped chives before serving.