NUTRITION

SERVINGS

INGREDIENTS

1 medium potato

4 oz chicken breast

1 large egg

0.25 cup Greek yogurt

0.5 tbsp avocado oil mayonnaise

1 tbsp fresh dill

0.25 cup red onion

0.5 cup celery

1 tsp Dijon mustard

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

• 1

  Boil the potato in salted water until tender, then drain and let cool before dicing into bite-sized cubes.

• 2

  Hard-boil the egg, peel it, and chop it into small pieces.

• 3

  In a large mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, Dijon mustard, lemon juice, sea salt, and black pepper until smooth.

• 4

  Add the diced potato, cooked chicken breast, chopped egg, red onion, celery, and fresh dill to the bowl.

• 5

  Gently fold all ingredients together until everything is evenly coated in the creamy dressing.

• 6

  Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.