Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Salmon fillet; 0.25 cup Cooked sushi rice; 0.5 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 whole Radishes; 1 tsp Rice vinegar; 1 tbsp Coconut aminos; 0.5 tsp Grated fresh ginger; 1 tsp Sriracha; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon fillet served over a bed of seasoned rice and crisp vegetables, finished with a zesty ginger-soy glaze that adds a bright and refreshing zing.

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NUTRITION

Protein

42.4g

Fat

21.8g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon fillet

0.25 cup Cooked sushi rice

0.5 cup Shelled edamame

0.5 cup Sliced cucumber

2 whole Radishes

1 tsp Rice vinegar

1 tbsp Coconut aminos

0.5 tsp Grated fresh ginger

1 tsp Sriracha

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until cooked through and crispy.
3
In a small bowl, whisk together the coconut aminos, rice vinegar, grated ginger, and sriracha to create the zesty glaze.
4
Place the cooked sushi rice in the center of a bowl and top with the seared salmon.
5
Arrange the shelled edamame, sliced cucumber, and sliced radishes around the salmon.
6
Drizzle the zesty glaze over the entire bowl and serve immediately.