NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cup cremini mushrooms

1 tbsp ghee

0.5 tbsp extra virgin olive oil

3 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 cup baby spinach

PREPARATION

• 1

  Pat the chicken breast dry with a paper towel and cut into 1-inch bite-sized pieces.

• 2

  Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 3

  Add the chicken to the pan, seasoning with half of the sea salt and black pepper, and sear until golden brown on all sides.

• 4

  Push the chicken to the edges of the skillet and add the ghee and halved mushrooms to the center.

• 5

  Roast the mushrooms undisturbed for 3 to 4 minutes until they develop a deep caramelized color and tender texture.

• 6

  Stir in the minced garlic, fresh thyme, and the remaining salt and pepper, cooking for 1 minute until fragrant.

• 7

  Add the baby spinach to the skillet, tossing gently with the chicken and mushrooms until the leaves are just wilted.

• 8

  Remove from heat and serve immediately while the garlic butter is still bubbling.