Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 20 grams Chocolate Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Shredded Coconut; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein blended with almond butter and cocoa, topped with golden toasted coconut.

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NUTRITION

Protein

44.7g

Fat

15.8g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Shredded Coconut

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the shredded coconut in a small skillet over medium-low heat and toast for 2-3 minutes until golden and fragrant.
2
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
3
Add the almond butter and almond milk to the bowl and whisk vigorously until the mixture is completely smooth and silky.
4
Fold in the chia seeds and allow the pudding to sit for 5 minutes to thicken.
5
Transfer the mixture to a serving bowl and finish by sprinkling the warm toasted coconut on top.