Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.75 cup Mixed Berries (strawberries, blueberries, raspberries); 1/3 cup Almond Granola; 0.5 tablespoon Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy non-fat Greek yogurt layered with fresh seasonal berries and topped with a cluster-filled almond granola for a satisfyingly toasted finish.

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NUTRITION

Protein

36.1g

Fat

11.5g

Carbs

47.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 cup Mixed Berries (strawberries, blueberries, raspberries)

1/3 cup Almond Granola

0.5 tablespoon Hemp Hearts

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PREPARATION

1
Spoon half of the non-fat Greek yogurt into the bottom of a glass or breakfast bowl.
2
Layer half of the mixed berries over the yogurt to create a vibrant fruit base.
3
Add half of the almond granola and a sprinkle of hemp hearts for a nutrient-dense crunch.
4
Repeat the process by adding the remaining yogurt, berries, and granola on top.
5
Finish with the final sprinkle of hemp hearts and serve immediately while the granola is crisp.