NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 medium Yellow potato

1.5 tsp Extra virgin olive oil

1 tbsp Chipotle peppers in adobo sauce

0.5 cup Red bell pepper

0.5 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Fresh lime juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Dice the yellow potato into small, uniform half-inch cubes and place them in a bowl.

• 3

  Toss the potatoes with 0.5 teaspoon of olive oil, sea salt, and black pepper until evenly coated.

• 4

  Spread the potatoes on the baking sheet and roast for 20-25 minutes, flipping halfway through, until they are golden and crispy.

• 5

  While the potatoes roast, slice the chicken breast into thin strips and toss with chipotle peppers, garlic powder, and lime juice.

• 6

  Heat the remaining 1 teaspoon of olive oil in a large non-stick skillet over medium-high heat.

• 7

  Add the sliced red onion and red bell pepper to the skillet, sautéing for 3-4 minutes until they begin to soften.

• 8

  Add the seasoned chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly charred.

• 9

  Plate the spicy chipotle chicken and peppers alongside the crispy roasted potatoes and serve immediately.