YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Spinach Scramble
Pan-scrambled egg whites with lean chicken breast and fresh spinach, finished with a pinch of sea salt for a savory, fluffy bite.
INGREDIENTS
2 ounces Cooked Chicken Breast, diced
4 large Egg Whites
1 cup Fresh Spinach
0.5 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium-low heat.
Add the diced cooked chicken and fresh spinach to the pan.
Sauté for 1 to 2 minutes until the spinach is wilted and the chicken is warmed through.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Stir gently with a spatula until the egg whites are fully set and fluffy.
Transfer to a plate and serve immediately for a high-protein start to your day.