YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt with Chicken Collagen Peptides
Creamy non-fat Greek yogurt whipped with vanilla and chicken collagen peptides, finished with a hint of stevia for a silky smooth treat.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Chicken Collagen Peptides
0.5 teaspoon Vanilla Extract
Stevia to taste
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Slowly whisk in the chicken collagen peptides until completely dissolved and no clumps remain.
Stir in the vanilla extract and a pinch of stevia if extra sweetness is desired.
Refrigerate for 5 minutes to allow the collagen to fully hydrate and the flavors to meld.
Serve chilled in a glass bowl for a clean, refreshing protein-packed treat.