Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Whisked Greek yogurt and dark cocoa topped with fresh strawberries and a hint of fragrant vanilla.

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NUTRITION

189kcal
Protein
13.9g
Fat
2.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

115 grams Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

100 grams Fresh Strawberries

1 teaspoon Chia Seeds

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a small mixing bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, maple syrup, vanilla extract, and chia seeds.

  • 2

    Whisk the mixture vigorously until the cocoa powder is fully incorporated and the pudding is completely smooth.

  • 3

    Place the pudding in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and thicken the texture.

  • 4

    While the pudding sets, wash the strawberries and slice them into thin rounds or quarters.

  • 5

    Transfer the chilled pudding to a serving bowl and top with the fresh strawberry slices.

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Whisked Greek yogurt and dark cocoa topped with fresh strawberries and a hint of fragrant vanilla.

NUTRITION

189kcal
Protein
13.9g
Fat
2.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

115 grams Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

100 grams Fresh Strawberries

1 teaspoon Chia Seeds

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a small mixing bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, maple syrup, vanilla extract, and chia seeds.

  • 2

    Whisk the mixture vigorously until the cocoa powder is fully incorporated and the pudding is completely smooth.

  • 3

    Place the pudding in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and thicken the texture.

  • 4

    While the pudding sets, wash the strawberries and slice them into thin rounds or quarters.

  • 5

    Transfer the chilled pudding to a serving bowl and top with the fresh strawberry slices.