Creamy Greek Yogurt Parfait with Mixed Berries and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Chia Seeds

A layered breakfast bowl with thick Greek yogurt and vibrant mixed berries, finished with a sprinkle of chia seeds and toasted almond slivers.

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NUTRITION

227kcal
Protein
12g
Fat
8.4g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

75g Non-fat Greek Yogurt

120g Mixed Berries (Strawberries, Raspberries, Blueberries)

6g Chia Seeds

12g Sliced Almonds

10g Honey

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PREPARATION

  • 1

    Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.

  • 2

    In a small bowl or glass jar, spoon in half of the non-fat Greek yogurt to form the base layer.

  • 3

    Top the yogurt with half of the mixed berries and a light sprinkle of chia seeds.

  • 4

    Add the remaining yogurt as a second layer, followed by the rest of the berries.

  • 5

    Scatter the toasted almond slivers over the top for a satisfying crunch.

  • 6

    Drizzle with honey and finish with the remaining chia seeds before serving.

Creamy Greek Yogurt Parfait with Mixed Berries and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Chia Seeds

A layered breakfast bowl with thick Greek yogurt and vibrant mixed berries, finished with a sprinkle of chia seeds and toasted almond slivers.

NUTRITION

227kcal
Protein
12g
Fat
8.4g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

75g Non-fat Greek Yogurt

120g Mixed Berries (Strawberries, Raspberries, Blueberries)

6g Chia Seeds

12g Sliced Almonds

10g Honey

PREPARATION

  • 1

    Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.

  • 2

    In a small bowl or glass jar, spoon in half of the non-fat Greek yogurt to form the base layer.

  • 3

    Top the yogurt with half of the mixed berries and a light sprinkle of chia seeds.

  • 4

    Add the remaining yogurt as a second layer, followed by the rest of the berries.

  • 5

    Scatter the toasted almond slivers over the top for a satisfying crunch.

  • 6

    Drizzle with honey and finish with the remaining chia seeds before serving.