YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Chia Seeds
A layered breakfast bowl with thick Greek yogurt and vibrant mixed berries, finished with a sprinkle of chia seeds and toasted almond slivers.
INGREDIENTS
75g Non-fat Greek Yogurt
120g Mixed Berries (Strawberries, Raspberries, Blueberries)
6g Chia Seeds
12g Sliced Almonds
10g Honey
PREPARATION
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a small bowl or glass jar, spoon in half of the non-fat Greek yogurt to form the base layer.
Top the yogurt with half of the mixed berries and a light sprinkle of chia seeds.
Add the remaining yogurt as a second layer, followed by the rest of the berries.
Scatter the toasted almond slivers over the top for a satisfying crunch.
Drizzle with honey and finish with the remaining chia seeds before serving.