Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 10 spears asparagus; 1 tsp avocado oil; 1 tbsp coconut aminos; 1 tsp honey; 0.5 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky ginger-teriyaki glaze, served alongside crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

44.5g

Fat

16.3g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

10 spears asparagus

1 tsp avocado oil

1 tbsp coconut aminos

1 tsp honey

0.5 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Toss the asparagus spears with avocado oil, sea salt, and black pepper, then spread them in a single layer on the baking sheet.
3
In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic until well combined.
4
Heat a non-stick skillet over medium-high heat and sear the salmon fillet skin-side down for 4 minutes until the skin is crispy.
5
Flip the salmon and pour the glaze into the pan, allowing it to bubble and thicken for 3-4 minutes while the salmon finishes cooking.
6
Roast the asparagus in the oven for 8-10 minutes until tender and slightly charred.
7
Plate the salmon and asparagus, spooning the remaining sticky glaze over the fish and finishing with a sprinkle of sesame seeds.