NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

1 large egg white

2 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

2 oz fresh mozzarella cheese

4 leaves fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, egg white, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until thoroughly mixed.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it into a thin, even circle about 1/4-inch thick.

• 4

  Bake the chicken crust for 15 to 20 minutes until the edges are golden brown and the base is firm to the touch.

• 5

  Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border around the edges.

• 6

  Slice or tear the fresh mozzarella and place it over the sauce.

• 7

  Return the pizza to the oven for another 5 to 7 minutes until the cheese is bubbly and melted.

• 8

  Remove from the oven, garnish with fresh basil leaves, and let it rest for 2 minutes before slicing.