YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, finished with a sprinkle of tangy, melty feta.
INGREDIENTS
0.75 cup Egg Whites
1 link Turkey Sausage
2 cups Fresh Spinach
1 ounce Feta Cheese
1 tablespoon Extra Virgin Olive Oil
0.5 Whole Wheat English Muffin
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned on both sides.
Toss in the spinach and sauté for about 1 minute until it begins to wilt.
Pour the egg whites into the skillet and scramble until they are fully cooked and opaque.
Stir in the crumbled feta cheese until it is just warmed through.
Toast the English muffin and serve the scramble immediately while hot.