Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 12g Vanilla Protein Powder; 1 large Egg White; 2 tbsp Almond Flour; 1 tsp Coconut Oil; 1/2 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Creamy Greek yogurt and vanilla protein baked into a light almond crust, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

40.7g

Fat

12.4g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

12g Vanilla Protein Powder

1 large Egg White

2 tbsp Almond Flour

1 tsp Coconut Oil

1/2 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 4-inch springform pan or oven-safe ramekin.
2
In a small bowl, combine the almond flour and melted coconut oil until it reaches a sandy consistency, then press it firmly into the bottom of your pan.
3
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and egg white until the mixture is completely smooth and no lumps remain.
4
Pour the yogurt filling over the almond crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight, custard-like jiggle.
6
Remove from the oven and allow it to cool to room temperature before transferring to the refrigerator for at least 2 hours to fully set.
7
Just before serving, top the cheesecake with the fresh or thawed mixed berries.