Name: Creamy Salted Caramel Fudge Squares
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup non-fat Greek yogurt; 1 scoop salted caramel whey protein powder; 2 tbsp coconut flour; 1.5 tbsp almond butter; 0.5 tsp vanilla extract; 0.25 tsp flaky sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Fudge Squares

Blended Greek yogurt and salted caramel protein are chilled into a velvety fudge, topped with a drizzle of creamy almond butter and a sprinkle of flaky sea salt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55g

Fat

15g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop salted caramel whey protein powder

2 tbsp coconut flour

1.5 tbsp almond butter

0.5 tsp vanilla extract

0.25 tsp flaky sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Line a small rectangular container with parchment paper.
2
In a medium bowl, whisk together the Greek yogurt, protein powder, coconut flour, and vanilla extract until completely smooth.
3
Spread the thick mixture evenly into the prepared container.
4
Gently warm the almond butter and drizzle it over the top in a decorative pattern.
5
Sprinkle with flaky sea salt and freeze for 45-60 minutes until firm but not rock-hard.
6
Slice into squares and serve immediately for a high-protein, fudge-like breakfast.