YOUR SOLIN GENERATED RECIPE
Golden Baked Oatmeal with Berries
Rolled oats baked into a fluffy, protein-packed cake with vibrant berries and warming turmeric for a golden, comforting start to your day.
INGREDIENTS
0.5 cup rolled oats
1 cup plain non-fat Greek yogurt
0.5 cup liquid egg whites
0.5 cup mixed berries
2 tbsp chopped walnuts
0.5 tsp ground cinnamon
0.25 tsp ground turmeric
0.5 tsp vanilla extract
0.5 tsp baking powder
0.13 tsp sea salt
PREPARATION
Preheat your oven to 375°F and lightly coat a single-serve oven-safe ramekin or small baking dish with avocado oil spray.
In a mixing bowl, combine the Greek yogurt, liquid egg whites, and vanilla extract, whisking until the mixture is completely homogenous.
Add the rolled oats, ground cinnamon, turmeric, baking powder, and sea salt, stirring until the oats are fully submerged and the batter is a vibrant yellow.
Gently fold in half of the mixed berries and half of the walnuts to ensure every bite is filled with texture.
Transfer the batter to your prepared dish and scatter the remaining berries and walnuts across the top for a beautiful presentation.
Bake for 25 to 30 minutes until the edges are firm and the center has a slight, springy bounce when touched.