Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

223kcal
Protein
31.9g
Fat
7.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

approx. 2 teaspoons Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Using a small whisk or spoon, stir the mixture vigorously until all powders are fully incorporated and the texture is completely smooth.

  • 4

    Gently fold in the almond butter to add richness and healthy fats.

  • 5

    Place the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld and the consistency to thicken.

  • 6

    Serve immediately while chilled.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

NUTRITION

223kcal
Protein
31.9g
Fat
7.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

approx. 2 teaspoons Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Using a small whisk or spoon, stir the mixture vigorously until all powders are fully incorporated and the texture is completely smooth.

  • 4

    Gently fold in the almond butter to add richness and healthy fats.

  • 5

    Place the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld and the consistency to thicken.

  • 6

    Serve immediately while chilled.