YOUR SOLIN GENERATED RECIPE
Golden Balsamic Glazed Caprese Sandwich
Pan-seared chicken breast layered with creamy fresh mozzarella and juicy tomatoes on toasted sprouted bread, finished with a sweet and tangy golden balsamic drizzle.
INGREDIENTS
4 oz chicken breast
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
2 slices sprouted grain bread
1 oz fresh mozzarella cheese
2 slices tomato
4 leaves fresh basil
1 tbsp golden balsamic glaze
1 tsp basil pesto
PREPARATION
Season the chicken breast evenly on both sides with sea salt and black pepper.
Heat the olive oil in a skillet over medium-high heat and sear the chicken for 5-7 minutes per side until golden brown and cooked through.
Toast the sprouted grain bread slices until they reach a light, golden-brown crispness.
Spread the basil pesto evenly across the toasted bread slices.
Slice the cooked chicken and layer it onto the bread, followed by the fresh mozzarella, tomato slices, and fresh basil.
Drizzle the golden balsamic glaze over the filling and close the sandwich to serve warm.