YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, served alongside roasted sweet potatoes and finished with creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage Links
2 cups Fresh Spinach
100 grams Sweet Potato, cubed
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Peel the sweet potato and cut it into small, uniform half-inch cubes.
Heat half of the olive oil in a non-stick skillet over medium heat and sauté the sweet potato cubes until they are tender and golden brown, about 8-10 minutes.
Slice the turkey sausage into rounds and add them to the skillet, browning for 3 minutes until heated through.
Add the fresh spinach to the pan and toss until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until the eggs are fully set and fluffy.
Transfer the scramble and potatoes to a plate and top with freshly sliced avocado and a pinch of sea salt or cracked black pepper.